Wow your family or guests with this easy, yet elegant pork dish. Savoury herbs encrust boneless pork chops (from the hutterites) browned and then simmered in a white wine pan sauce. This is a quick meal to prepare which you can enhance with our amazing tomato Basil risotto. (Included)
Wow your family or guests with this easy, yet elegant pork dish. Savoury herbs encrust boneless pork chops (from the hutterites) browned and then simmered in a white wine pan sauce. This is a quick meal to prepare which you can enhance with our amazing Tomato Basil risotto and a side of seasoned peas. (Included)
Downsized 2-3 Servings, Fullsized 4-6 Servings
|Amount per serving
|% Daily Value*
|Total Fat 0.7g
|Saturated Fat 0.2g
|Total Carbohydrate 6.8g
|Dietary Fiber 0.5g
|Total Sugars 1g
|Vitamin D 0mcg
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.
Italian Herbed Crusted Pork Chops
1. Thaw completely in refrigerator.
2. Start your Risotto (as per directions on the bag) so it is ready with
3. Heat large skillet with a couple of tablespoons of olive oil until
4. Pour flour/herb mixture onto plate and run each pork chop through
mixture to coat. Brown for 3-4 minutes per side. Remove the chops
to a serving dish and cover with foil to keep warm. In same pan.
5. Heat 2 tablespoons of olive oil and set to higher heat, scraping up
the browned bits from the bottom of the pan, pour in wine/chicken
stock mixture, lower heat and simmer stirring until slightly thickened.
6. Return pork chops to pan and simmer on low for another 5-10
minutes. Enjoy with Tomato Basil Risotto.
Honey Hoisin Chicken, Chow Mein & Asian Green PeasNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
Boneless skinless chicken breasts are flavoured through a generous marinade of hoisin sauce, honey, garlic, white wine and even a touch of Jalapeno to add some zing! Serve alongside chow mien and Asian Green Peas to complete your meal.SEE MORE SEE LESS
Bacon and Cheddar Burgers (No premium)Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
Wow this burger received so many rave reviews last summer that we are bringing it out early this Spring as everyone starts to use their BBQs ...folks say...Amazing! Flavourful! Best burger I’ve ever had! Bacon and cheddar mixed into the hamburger ...need we say more. Full size makes 8 burgers with regular or whole wheat buns. BBQ/ Campfire or oven.SEE MORE SEE LESS
Baked Gruyere Pasta with Shrimp and PeasNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
The mild smokiness of Gruyere cheese combines perfectly with shrimp and peas for this rich, creamy pasta that is baked in the oven. Another dish that will leave you wanting more! This one takes a couple of extra steps at home, but it will be worth it and you will still have it on the table in an hour! Serve with a green salad and a bottle of Chardonnay.SEE MORE SEE LESS
Jerk Chicken with Caribbean Rum SauceNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
Take yourself on a little Caribbean taste vacation! Succulent chicken breasts are rubbed with 8 flavourful herbs and spices and then glazed with a brown sugar, butter, rum and pineapple glaze...Yum! Not hot spicy but you can add some heat if you like! Our customers have rated ths "outstanding". Serve over white or brown rice (included). (stovetop),SEE MORE SEE LESS