This delectable Chicken Dinner is a “leaning Tower of goodness” and contains everything under the Tuscan sun: chicken thighs, bountiful vegetables, nutritious chickpeas and a hint of white wine. Italeave you satisfied.. Janet & Greta Podleski
Tuscany (Tuskinny) Chicken & Penne Pasta
Food items may appear slightly different than pictured.
Description
This delectable Chicken Dinner is a “leaning Tower of goodness” and contains everything under the Tuscan sun: chicken thighs, bountiful vegetables, nutritious chickpeas and a hint of white wine. Italeave you satisfied. Serve with penne pasta (included) Janet & Greta Podleski
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
371Cal;
40gProtein;
25gCarb;
5.7g Fibre;
40gSugar;
10.8g total fat;
601mg Sodium
Cooking Instructions
Tuskinny (Tuscanny) Chicken
- Thaw completely in refrigerator.
- In a saucepan, begin boiling water for your pasta
- In a deep skillet over medium heat, add 1 Tbsp of Olive oil, add chicken thighs – cooked until lightly browned (2-3 mins per side/ Remove from skillet.
- Add onions and garlic to skillet, cook until they begin to soften, approx. 3 mins.
- Add Veggies and herbs to skillet. Cook and stir until tender-crisp. Your water should be ready, add your penne!
- Add pasta sauce and chickpeas to skillet. Bring mixture to a boil and then turn down to med-low. Return chicken to pan and simmer for 15-20 minutes.
Serve over pasta. Sprinkle with grated parmesan cheese.
Related products
-
Chicken Cordon Bleu Casserole (NEW)
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A flavorful homemade creamy, cheesy sauce is tossed with pasta, chicken, and ham. It’s all topped with buttery breadcrumbs and baked until bubbly. Comes with a side of broccoli.
SEE MORE SEE LESSChicken Cordon Bleu Casserole (NEW)
-
Creamy Chicken Marsala with tri-colored Rigatoni
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Chicken breasts are lightly floured, sauteed and then covered in a Marsala wine, chicken broth, onion, sliced mushroom and cream cheese mixture. Scrumptious! Serve over tri-colored rigatoni (provided) with a side of steamed broccoli.
SEE MORE SEE LESSCreamy Chicken Marsala with tri-colored Rigatoni
-
Bali Hai Chicken
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A luscious South Pacific-inspired sauce of coconut milk, toasted seeds and spices, sautéed with fresh chunks of naturally-raised chicken breast and served with Gourmet Mushroom Risotto - a Dinner Factory creation that continues to receive exceptional reviews. This is a perfect meal for an enchanted evening. We suggest serving with sautéed snow peas on the side. Gluten Free Option
SEE MORE SEE LESSBali Hai Chicken
-
Coconut Crusted Chicken & Seasoned Green Beans
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Enjoy the best Thailand flavors - tender chicken breasts marinate in lemon grass, coconut milk, curry and sesame oil and then are topped with coconut. Serve with a garlic risotto (included). This meal looks very impressive when plated and is decadent dining (Oven)
SEE MORE SEE LESSCoconut Crusted Chicken & Seasoned Green Beans
