This honey-glazed salmon is juicy, flaky, and so delish! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. Taste Testers are saying, “honestly, best salmon I’ve ever had.”
Caramelized Stovetop Salmon
Food items may appear slightly different than pictured.
Description
This honey-glazed salmon is juicy, flaky, and so delish! Squeeze fresh lime juice over this honey glazed salmon and serve with DFC’s tasty herbed rice. Taste Testers are saying, “honestly, best salmon I’ve ever had.”
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
Amount Per Serving
Calories 407Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Cholesterol 93mg31%
Sodium 869mg38%
Potassium 880mg25%
Carbohydrates 25g8%
Sugar 17g19%
Protein 35g70%
Vitamin A 100IU2%
Vitamin C 5.3mg6%
Calcium 26mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Instructions
- Season both sides of your boneless, skinless salmon filets with salt and pepper. Pour flour into a shallow plate and dredge both sides of salmon in flour, shaking off excess flour.
- Heat a large non-stick pan over medium heat and add 2 Tbsp light olive oil.*
- Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze. Saute salmon on the first side for 3 minutes, turn and sauté second side another 3 minutes. Glaze should be caramelized and salmon should be just cooked through and opaque inside when flaked.
- Squeeze fresh lime juice over the top to serve alongside fluffy Jasmine Rice
Related products
-
Bacon Cheddar Burgers, Buns and Cajun Sweet Potato Fries
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Wow this burger received so many rave reviews last summer that we are bringing it out early this Spring as everyone starts to use their BBQs ...folks say...Amazing! Flavourful! Best burger I’ve ever had! Bacon and cheddar mixed into the hamburger ...need we say more. BBQ/ Campfire or oven. Full size makes 6 burgers with buns and Cajun sweet potato fries. At home add lettuce, pickles and tomato!
SEE MORE SEE LESSBacon Cheddar Burgers, Buns and Cajun Sweet Potato Fries
-
Baked Peroghy Casserole GLUTEN FREE
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
SEE MORE SEE LESSBaked Peroghy Casserole GLUTEN FREE
-
BBQ Chicken, Potatoes and Carrots
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
The BBQ is calling! Just toss this one, and presto, a meal you can make while still playing with the kids in the backyard. Seasoned, local chicken, and chunky potatoes and carrots with a dilly seasoning. This is Grandpa's go to side dish for the BBQ. Carrots and Potatoes come frozen in tin already for you.
SEE MORE SEE LESSBBQ Chicken, Potatoes and Carrots
-
Baked Three Cheese Ziti
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A classic American Italian dish with luscious layers of cheese and sour cream baked inside; perfect comfort food, that the entire family will love. We suggest you serve this meal with a crisp Romaine salad, balsamic and Brussels (included) and a nice glass of Chianti.
SEE MORE SEE LESSBaked Three Cheese Ziti
