be the perfect way to make chicken! Chicken breasts are rolled around Swiss cheese and ham and then drizzled with a white wine cream sauce. Serve with Mushroom Risotto (Stovetop)
Chicken Cordon Bleu and Mushroom Risotto
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Description
This is the classic dish that everyone loves! Named after the cooking school in Paris where it was invented, this could be the perfect way to make chicken! Chicken breasts are rolled around Swiss cheese and ham and then drizzled with a white wine cream sauce. Serve with Mushroom Risotto
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
439 cal; 23g fat; 462mg sodium;18g carbs; 2g fibre; 38g protein; 10pts
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