BEST SELLER! Boneless, skinless naturally-raised chicken breasts are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Parmesan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you’ve ever had! Serve with spaghetti (included) and pair with a glass of Zinfandel.
Chicken Parmesan with Spaghetti
6 in stock
Food items may appear slightly different than pictured.
Description
BEST SELLER! Boneless, skinless naturally-raised chicken breasts are marinated in an Italian vinaigrette and then covered in a mixture of seasoned bread crumbs, Parmesan cheese, paprika, additional spices and baked in a layer of delicious marinara sauce. You tell us that this is the best Chicken Parmesan you’ve ever had! Serve with spaghetti (included) and pair with a glass of Zinfandel.
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| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 415 |
| % Daily Value* | |
| Total Fat 9.9g | 13% |
| Saturated Fat 3.1g | 16% |
| Cholesterol 84mg | 28% |
| Sodium 1103mg | 48% |
| Total Carbohydrate 42.9g | 16% |
| Dietary Fiber 3.8g | 14% |
| Total Sugars 9.6g | |
| Protein 36g | |
| Vitamin D 0mcg | 0% |
| Calcium 221mg | 17% |
| Iron 2mg | 13% |
| Potassium 796mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
Chicken Parmesan
- Thaw completely in refrigerator, or cook from frozen.
- If thawed, preheat oven to 375F and bake uncovered for 40-50 min uncovered. If frozen, preheat to 400F and bake about 1 hr 15 min with the lid loosely covering the dish.
- About halfway through the time, start pasta in a pot of boiling salted water. Serve pasta with the Chicken Parmesan and its sauce.
We suggest pairing with a glass of white wine: New Zealand “Villa Maria” 2018
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