Handmade naturally-raised sausage (or prawns, if you prefer) and cubed naturally-raised chicken breast, peppers, tomatoes and spices are combined in a flavourful meal that cooks slowly all day. Serve over white or brown rice (provided) for an easy and healthy meal. (Crockpot)
Crockpot Chicken Jambalaya with Sausage
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Description
Handmade naturally-raised sausage and cubed naturally-raised chicken breast, peppers, tomatoes and spices are combined in a flavourful meal that cooks slowly all day. Serve over white rice (provided) for an easy and healthy meal. (Crockpot)
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| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
unavailable at this time…please check back!
Cooking Instructions
Crockpot Jambalaya
1. Thaw completely in the fridge.
2. Place all the ingredients of the large bag and bag of sausage (if you chose that option) into a slow cooker.
3. Cook for 4-6 hours on low. You may need to add a little water after 4 hours.
4. If you chose the shrimp option, add the shrimp at the end and cook for an additional 15 minutes or just until shrimp turn pink.
5. Approximately ½ hour prior to serving start your rice, according to directions on bag.
Serve the jambalaya over the rice and enjoy.
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