Avoid turning on the oven, come home to a delicious slow cooked meal. The comforting smells of roast pork, onions and peppers combined with a barbeque style sauce will have your senses in overdrive. Serve on warm crusty baguette (provided), perhaps with a crisp green salad.
Pulled Pork on a Bun
Food items may appear slightly different than pictured.
Description
It is only the beginning of the month, and customers were quick to ask us to make the pulled pork our signature Dinner Factory recipe. So we have switch over to the DFC Pulled Pork on a bun! Avoid turning on the oven, come home to a delicious slow cooked meal. The comforting smells of roast pork, onions and peppers combined with a barbeque style sauce will have your senses in overdrive. Serve on warm buns (provided), perhaps with a crisp green salad.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 0.3g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 642mg | 28% |
| Total Carbohydrate 34.5g | 13% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 27.4g | |
| Protein 1.4g | |
| Vitamin D 0mcg | 0% |
| Calcium 33mg | 3% |
| Iron 1mg | 5% |
| Potassium 324mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
- Thaw completely in the fridge – at least 48 hours to ensure the center of the roast is thawed.
- Place the roast and the contents of the bag with the onions in a slow cooker.
- DS-Cook on LOW for 5-7 hours. HIGH 3-5 hours.
FS-cook on LOW 6-8 hours, HIGH 5-7 hours. - Pour the bag of sauce over the roast, pulling the meat apart with two forks. Cook on HIGH for an additional 20-30 minutes, stirring occasionally, until hot.
- Serve with included baguettini, and a crisp green salad
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