FANTASTICK! Walk in the door and supper is served. Tangy, tasty, melt in your mouth delicious are just some of the comments we received on this recipe. Great choice for having something prepared when you return home from Christmas shopping! Serve with baguette (Included).
Tangy Slow Cooker Pork Roast & Southern Fried Cabbage with Bacon and mushroom
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Description
FANTASTICK! Walk in the door and supper is served. Tangy, tasty, melt in your mouth delicious are just some of the comments we received on this recipe. Great choice for having something prepared when you return home from work and just want to put your feet up! Serve with our new Southern Fried Cabbage with bacon and mushrooms (Included).
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| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
- 210 cal
- 7.7g Fat
- 483mg sodium
- 9.4g carbs
- .3g fibre
- 24.6g proteins
Cooking Instructions
Tangy Slow Cooker Pork Roast
- Thaw completely in the fridge.
- Place onions in the bottom of the slow cooker. Place the bag of sauce and por Prepare Southern Fried Cabbage according to directions, 20 minutes prior to serving roast k roast over the onions. (This can be done the night before, if you like. Just store the slow cooker pan in the fridge overnight.) Set the temperature to LOW and cook for 5-7 hours.
- Remove roast and onions to plate. In a small cup stir in ¼ cup cornstarch with a ¼ cup water. Pour into slow cooker to thicken sauce.
- Drizzle sauce over roast.
Prepare Southern Fried Cabbage according to directions, 20 minutes prior to serving roast
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