For the veggie lover in all of us – a hearty marinara sauce with basil, onions, mushrooms and garlic is layered with lasagna noodles, ricotta cheese, spinach and roasted red peppers and then topped off with mozzarella cheese. All you need to do is add a fresh green salad
Vegan Lasagna
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Description
For the veggie lover in all of us – a hearty marinara sauce with basil, onions, mushrooms and garlic is layered with lasagna noodles, vegan ricotta cheese, spinach and roasted red peppers and then topped off with mozzarella cheese. All you need to do is add a fresh green salad.
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| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
| Nutrition Facts | |
|---|---|
| Servings: 3 | |
| Amount per serving | |
| Calories | 465 |
| % Daily Value* | |
| Total Fat 12.1g | 16% |
| Saturated Fat 5.2g | 26% |
| Cholesterol 53mg | 18% |
| Sodium 553mg | 24% |
| Total Carbohydrate 67.1g | 24% |
| Dietary Fiber 4.5g | 16% |
| Total Sugars 10.2g | |
| Protein 22.1g | |
| Vitamin D 11mcg | 53% |
| Calcium 352mg | 27% |
| Iron 3mg | 19% |
| Potassium 412mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. | |
Cooking Instructions
Please call us at 780-470-3463 and we can always email you the cooking directions, if your directions happen to fall off!
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