This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef’s fave mushroom Risotto (provided) and perhaps some steamed vegetables.
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with Gourmet Mushroom Risotto(provided).
Downsized 2-3 Servings, Fullsized 4-6 Servings
207 cal/7g fat/455mg sodium/1g carbs/0g fibre/32g protein/5 WW pts
Balsamic Pork Tenderloin
1. Thaw completely in refrigerator.
2. Preheat oven to 500°F (you may want to make sure your oven is clean before making this one to
avoid a lot of smoking).
3. Place tenderloins on a sprayed, foil lined baking dish
4. Roast in hot oven for 20-25 minutes or until the internal temperature of the roast registers 150
5. While tenderloins are cooking, start your rice (as per directions on bag) so it is ready with your meal.
6. Remove from the oven and let rest for 10 minutes before slicing. Serve with rice & steamed broccoli.
Bacon Cheddar Burgers, Buns and Cajun Sweet Potato FriesNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
Wow this burger received so many rave reviews last summer that we are bringing it out early this Spring as everyone starts to use their BBQs ...folks say...Amazing! Flavourful! Best burger I’ve ever had! Bacon and cheddar mixed into the hamburger ...need we say more. BBQ/ Campfire or oven. Full size makes 6 burgers with buns and Cajun sweet potato fries. At home add lettuce, pickles and tomato!SEE MORE SEE LESS
Aussie Chicken with FettucciniNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
A wonderful meal for family or guests. Naturally raised chicken breasts are perfectly marinated, coated in a honey mustard sauce and baked with bacon, mushroom and cheese. Serve with fettuccini (included) and a crisp white wine for an unforgettable meal.SEE MORE SEE LESS
Chicken Tenders & Sweet Potato Fries (GF Option)Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
This meal became a Dinner Factory Favorite in February. It's all about the perfect blend of spices and a secret ingredient to coat these naturally raised chicken breasts tenders which you bake alongside seasoned sweet potato fries (provided with premium).The chicken is then dipped in our homemade zesty cream sauce. We will provide our sweet potato fries to go alongside these flavorful chicken breasts.SEE MORE SEE LESS
Hawaiian Teriyaki Chicken Burger & Cajun FriesNutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234
The Hutterites have provided us with a new ground chicken burger and we are marinating it in a winning homemade teriyaki sauce which combines sherry, soy sauce, ginger, garlic and brown sugar. Fullsize entree is 6 generous patties and 6 Pineapple rings ready for the grill!SEE MORE SEE LESS