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Chicken Cordon Bleu, Mashed Potatoes and Broccoli

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This is the classic dish that everyone loves!  Named after the cooking school in Paris where it was invented, this could be the perfect way to make chicken!  Chicken breasts are rolled around Swiss cheese and ham and then drizzled with a white wine cream sauce.  Serve with Gourmet Mushroom Risotto (Gluten Free Option)  (Stovetop)

Food items may appear slightly different than pictured.

Description

This is the classic dish that everyone loves!  Named after the cooking school in Paris where it was invented, this could be the perfect way to make chicken!  Chicken breasts are rolled around Swiss cheese and ham and then drizzled with a white wine cream sauce.  Serve with Mashed Potatoes and Seasoned Broccoli.

Additional information

Size

Downsized 2-3 Servings, Fullsized 4-6 Servings

Nutritional Info

439 cal; 23g fat; 462mg sodium;18g carbs; 2g fibre; 38g protein; 10pts