This is a new family favourite. Large pasta shells are stuffed with a ground beef, salsa, corn, and beans, then topped with cheese and green onions. At home, just stick in the oven from fresh or frozen and relax while the aroma of a Mexican delicacy permeates your home! Quick and easy, just add some fresh bread and a tossed salad!
Mexican Stuffed Pasta Shells
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Description
This is a family favourite. Large pasta shells are stuffed with a ground beef, salsa, corn, and beans, then topped with cheese and green onions. At home, just stick in the oven from fresh or frozen and relax while the aroma of a Mexican delicacy permeates your home! Quick and easy, just add some fresh bread and a tossed salad! Generous serving size!
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| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
- 699Cal
- 35g Protein
- 44g Carbs
- 5g Fibre
- 13g Sugar
- 42g Fat
- 424mg Sodium
Cooking Instructions
- Thaw completely in refrigerator.
- Preheat oven to 325F.
- Bake uncovered for 30 minutes.
- Sprinkle the top with Parmesan cheese and continue to bake for 10 more minutes.
We suggest pairing with a Caesar salad and a warm baguettini.
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