Plump shrimp, onion, red pepper, cilantro and a little spinach are combined with a peanut ginger sauce and tossed with pasta. An incredible combination of flavours that even the pickiest eater will love.
Shrimp with Peanuts, mixed Veg & Pasta
Food items may appear slightly different than pictured.
Description
Plump shrimp, onion, red pepper, cilantro and a little spinach are combined with a peanut ginger sauce and tossed with pasta. An incredible combination of flavours that even the pickiest eater will love.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|---|
| Gluten Free | No, Yes |
Nutritional Info
- 287cal
- 8g fat
- 1028mg sodium
- 36g carbs
- 3g fibre
- 22g protein
- 6pts WW
Cooking Instructions
Shrimp with Peanuts & Pasta
1.Thaw completely in refrigerator.
- Bring salted, oiled water to a boil in a large pot for your angel hair pasta.
- While pasta is cooking, heat a teaspoon of oil in a large nonstick skillet over medium-high heat. Add shrimp to skillet and sauté until done (about 3 to 4 minutes).
- Remove shrimp from pan. Add pasta to the boiling water.
- Add onion and red pepper to pan and sauté 3 minutes. (Add more oil, if necessary.)
- Add sauce and cooked shrimp to pan. Reduce heat to medium and cook until heated through.
Serve shrimp mixture over cooked pasta. This is so fullfilling on its own, that the only suggested side dish is a glass of wine!
Related products
-
Cashew Chicken Stir-fry
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This continues to receive rave reviews as a super delicious and healthy stir-fry! Rich cashews, red pepper, onions and celery combine with succulent naturally raised chicken breast cubes and some Asian chilies in a scrumptious perfect stir fry combination. Serve with Chow Mein Noodles for a quick, yet healthy meal option! Gluten Free Option has Rice Noodles substituted.
SEE MORE SEE LESSCashew Chicken Stir-fry
-
BBQ Chicken, Potatoes and Carrots
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
The BBQ is calling! Just toss this one, and presto, a meal you can make while still playing with the kids in the backyard. Seasoned, local chicken, and chunky potatoes and carrots with a dilly seasoning. This is Grandpa's go to side dish for the BBQ. Carrots and Potatoes come frozen in tin already for you.
SEE MORE SEE LESSBBQ Chicken, Potatoes and Carrots
-
Baked Gruyere Pasta with Shrimp and Peas
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
The mild smokiness of Gruyere cheese combines perfectly with shrimp and peas for this rich, creamy pasta that is baked in the oven. Another dish that will leave you wanting more! This one takes a couple of extra steps at home, but it will be worth it and you will still have it on the table in an hour! Serve with a green salad and a bottle of Chardonnay.
SEE MORE SEE LESSBaked Gruyere Pasta with Shrimp and Peas
-
Balsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef's fave mushroom Risotto (provided) and perhaps some steamed vegetables.
SEE MORE SEE LESSBalsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
