Lean pork tenderloins are covered in a spice rub of garlic, rosemary and thyme then coated with a delicious raspberry, onion chipotle sauce. This seasoning will marinate your pork tenderloin to perfection and the glaze creates a decadent main course perfect for when company comes! We’ve added mushroom risotto to make this this delicious entree.
Raspberry Chipotle Pork Medallions and Mushroom Risotto
Food items may appear slightly different than pictured.
Description
Lean pork tenderloins are covered in a spice rub of garlic, rosemary and thyme then coated with a delicious raspberry, onion chipotle sauce. This seasoning will marinate your pork tenderloin to perfection and the glaze creates a decadent main course perfect for when company comes! We’ve added mushroom risotto for a perfectly balanced and delicious meal.
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
263Cal; 18g Protein; 39g Carb; 1g Fibre;26g Sugar; 3gFat; 457mg Sodium
Cooking Instructions
Raspberry Chipotle Pork Tenderloin
1. Thaw completely in refrigerator.
2. Place 2 Tbsp olive oil in sauce pan.
3. Heat on medium, add tenderloin and sear on both
sides.
4. Place tenderloin in an ovenproof dish and pour
raspberry sauce over.
5. Cook uncovered at 350 ºF for 40 minutes or until
done and internal temp reaches 165ºF.
Once done, let tenderloin sit 10 minutes, then serve. To grill –
grill on medium-high heat covered for 15-25 minutes turning
often. Heat sauce in saucepan and serve over pork.
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