What can we say- when the name says it all! Recipe contest winner! These pork ribs will easily compete with the popularity of our Maui Beef ribs. Every taste tester loved these ribs, marinated to perfection, making every bite full of mouth watering flavor. Serve with Garlic Mash (included).
Gluten Free Cajun Sweet Ribs and Garlic Mash Potatoes
Out of stock
Description
What can we say- when the name says it all! Recipe contest winner! These pork ribs will easily compete with the popularity of our Maui Beef ribs. Every taste tester loved these ribs, marinated to perfection, making every bite full of mouth watering flavor. Serve with Garlic Mash (included).
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Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
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Nutritional Info
Nutrition Facts | |
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Servings: 3 | |
Amount per serving | |
Calories | 400 |
% Daily Value* | |
Total Fat 18.2g | 23% |
Saturated Fat 5.9g | 29% |
Cholesterol 138mg | 46% |
Sodium 692mg | 30% |
Total Carbohydrate 12.1g | 4% |
Dietary Fiber 0.5g | 2% |
Total Sugars 9.7g | |
Protein 44.7g | |
Vitamin D 0mcg | 0% |
Calcium 37mg | 3% |
Iron 4mg | 20% |
Potassium 619mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
Cooking Instructions
1. Thaw completely in the refrigerator
2. You can BBQ or preheat oven to 400F
3. In oven, pour contents of bag into a large roasting dish, cook in oven, uncovered for 1hr and 15 minutes
4. Let rest for 5-10 minutes after removing from the oven, and garnish with sesame seeds.
5. Allow yourself 10-15 minutes to prepare your rice pilaf according to cooking instructions.