*This meal was pre-made and comes frozen*
We have returned this entrée to the menu because of Rave Reviews! Lean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbequed. An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce. Serve with Herbed Rice (provided) and perhaps a Corona beer with a lemon wedge.
*This meal was pre-made and comes frozen*
We have returned this entrée to the menu because of Rave Reviews! Lean pork tenderloins are rubbed with a fresh ground cumin and black pepper mix and then barbequed. An amazing sweet and sour blend of orange and lime juices, molasses, honey, garlic and an optional jalapeno pepper make up the sauce. Serve with Herbed Rice (provided) and perhaps a Corona beer with a lemon wedge.
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
207 cal/7g fat/455mg sodium/1g carbs/0g fibre/32g protein/5 WW pts
Mexican Pork Tenderloin
1. Thaw completely in refrigerator.
2. Begin your Tomato Basil Risotto according to cooking instructions
3. Preheat oven to 500°F (you may want to make sure your oven is clean before making this one to
avoid a lot of smoking).
4. Place tenderloins on a sprayed, foil lined baking dish
5. Roast in hot oven for 20-25 minutes or until the internal temperature of the roast registers 150
degrees.
6. While tenderloins are cooking, start your rice (as per directions on bag) so it is ready with your meal.
7. Remove from the oven and let rest for 10 minutes before slicing. Serve with rice & steamed broccoli
Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef's fave mushroom Risotto (provided) and perhaps some steamed vegetables.
Description
BEST seller! An even balance of spare ribs and chicken pieces are slow roasted in apple juice and maple syrup. Sticky and delightful, this meal will become a favourite around your dinner table! Serve with homemade creamy dill carrots (included).
Description
Outstanding reviews! A perfect addition to any potluck. This casserole begins with a layer of homemade peroghys (potato, cabbage and cottage cheese), then a layer of Mundare garlic sausage which is then smothered in a rich cheddar, sour cheese and garlic sauce. This exceptional casserole is addictive but the best part is the dish cooks from frozen! (You can ask to have the bottom layer made with potato and cheese Peroghys but we recommend the other because it creates a divine mixture of flavours)
Description
The Hutterites have provided us with a new ground chicken burger and we are marinating it in a winning homemade teriyaki sauce which combines sherry, soy sauce, ginger, garlic and brown sugar. Fullsize entree is 6 generous patties and 6 Pineapple rings ready for the grill!
