This family favorite is so easy to put together at home and you will feel like you have been treated to a fine dining Italian cuisine treat! Enjoy with Fettuccini noodles and a fine glass of NEDS white wine!
Vegan Chicken Fettuccini Alfredo
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Food items may appear slightly different than pictured.
Description
This family favorite is so easy to put together at home and you will feel like you have been treated to a fine dining Italian cuisine treat! Enjoy with Fettuccini noodles and a fine glass of NEDS white wine!
Additional information
| Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
|---|
Nutritional Info
Nutrition Facts
Chicken Fettuccine Alfredo
Amount Per Serving
Calories 509Calories from Fat 207
% Daily Value*
Fat 23g 35%
Saturated Fat 10g 63%
Cholesterol 151mg 50%
Sodium 491mg 21%
Potassium 876mg 25%
Carbohydrates 38g 13%
Fiber 2g 8%
Sugar 2g 2%
Protein 35g 70%
Vitamin A 635IU 13%
Vitamin C 7.3mg 9%
Calcium 141mg 14%
Iron 1.8mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
Cooking Instructions
Instructions
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Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.
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Meanwhile in a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
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In the same pan over medium/high, add onion, butter and sauté 3 min until soft. Add sliced mushrooms & garlic and sauté until soft (5-7 min), stirring frequently.
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Add DFC cream and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add chopped parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
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Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley.
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