Handmade naturally-raised sausage (or prawns, if you prefer) and cubed naturally-raised chicken breast, peppers, tomatoes and spices are combined in a flavourful meal that cooks slowly all day. Serve over white or brown rice (provided) for an easy and healthy meal. (Crockpot)
Description
Vegan sausage and cubed vegan chicken, peppers, tomatoes and spices are combined in a flavorful meal that cooks slowly all day. Serve over white rice (provided) for an easy and healthy meal. (Crockpot)
Additional information
Size | Downsized 2-3 Servings, Fullsized 4-6 Servings |
---|
Nutritional Info
unavailable at this time…please check back!
Cooking Instructions
Crockpot Jambalaya
1. Thaw completely in the fridge.
2. Place all the ingredients of the large bag and bag of sausage (if you chose that option) into a slow cooker.
3. Cook for 4-6 hours on low. You may need to add a little water after 4 hours.
4. If you chose the shrimp option, add the shrimp at the end and cook for an additional 15 minutes or just until shrimp turn pink.
5. Approximately ½ hour prior to serving start your rice, according to directions on bag.
Serve the jambalaya over the rice and enjoy.
Related products
-
Bombay Chicken & Coconut Rice
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
A brand new Indian inspired dish. Made with naturally raised chicken breasts are coated in flavours of curry, honey, mustard and chili sauce. This meal is full of wonderful fragrant spice flavours, but not spicy-hot. Serve with naan bread and coconut rice (included). This menu will delight.
SEE MORE SEE LESSBombay Chicken & Coconut Rice
-
Caramelized Stovetop Salmon
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This honey-glazed salmon is juicy, flaky, and so delish! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. Taste Testers are saying, “honestly, best salmon I’ve ever had.”
SEE MORE SEE LESSCaramelized Stovetop Salmon
-
Balsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
This very lean and delicious cut of pork is stuffed with slivers of garlic and rubbed with a balsamic vinegar, olive oil and herb rub. Ready to eat in less than 30 minutes, this is one that has been brought back to Dinner Factory by popular request! Serve with our chef's fave mushroom Risotto (provided) and perhaps some steamed vegetables.
SEE MORE SEE LESSBalsamic Pork Tenderloin (BBQ ) & Gourmet Mushroom Risotto
-
Casbah Curried Prawns
Nutritional Info & Cooking InstructionsPREP TIME1234COOK TIME1234Description
Large plump prawns seasoned to perfection are guarantied to rock your tastebuds casbah . Sultana raisins and fragrant curry bring this dish to life. Served with couscous, this is a wonderful change from the every day fare. (Stovetop)
SEE MORE SEE LESSCasbah Curried Prawns